NEXT: Dinner, Sunday May 19th

Bloom
Even great things come from small beginnings



I.

Buratta, heirloom tomatoes, basil


II.
Vichyssoise; potatoes, leeks,

cream, truffle oil

III.
Mussels, housemade 'nduja salami,

white wine, butter, capers

IV.

Pappardelle, braised rabbit, morels, sage 


V.
Doughnut, cinnamon, apples,

fresh whipped cream


$75 per person suggested cash donation

BYOB

RSVP: email.address@gmail.com
For more information, call (805) 698-5437

Facebook: link here
Website: link here

Dinner, Sunday May 12th

Bloom
Even great things come from small beginnings



I.
Dates, local cheese, housemade
duck prosciutto, roasted asparagus

II.
Shepard Farms mixed greens, pickled fennel,
tangerines and candied pecans

III.
Pan-seared scallops, sunchoke puree,
purple cauliflower, caper-butter sauce

IV.
Crispy pork shoulder, potatoes, marsala gravy, fresh peas

V.
Honey Lavender Crème Brulee

$75 per person suggested cash donation

BYOB

 RSVP: email.address@gmail.com 

For more information, call (805) 698-5437 

Facebook: link here 

Website: link here