Thursday, May 16, 2013

Dinner, Sunday May 12th



Bloom
Even great things come from small beginnings



I.
Dates, local cheese, housemade
duck prosciutto, roasted asparagus

II.
Shepard Farms mixed greens, pickled fennel,
tangerines and candied pecans

III.
Pan-seared scallops, sunchoke puree,
purple cauliflower, caper-butter sauce

IV.
Crispy pork shoulder, potatoes, marsala gravy, fresh peas

V.
Honey Lavender Crème Brulee




$75 per person suggested cash donation

BYOB


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